All Angles UK had the pleasure of speaking with Salih Abdur Raheem, the owner and manager of Sensational Flavours, whose motto “The Healthy Choice” reflects a mission far deeper than food alone. His passion for agriculture, sustainability, and cultural preservation has now culminated in Anguilla’s first-ever Breadfruit Festival, an event that has captured regional attention and sparked new conversations about food security across the Caribbean.
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| From roasted chips to creamy curries, breadfruit’s versatility makes it a Caribbean kitchen essential. Gluten-free, heart-smart, and delicious |
For Salih, agriculture in Anguilla is both personal and ancestral. He points out that Anguilla is a limestone island — one of the most limestone‑dominant in the Caribbean — where generations of Anguillians learned to grow food in conditions many would consider unworkable.
Shallow, rocky soils, low natural fertility, and a constant reliance on composting and organic amendments shaped a tradition of resilience and innovation. That history now informs his mission: to remind the island that food security begins at home, through backyard gardens, community plots, and a renewed commitment to producing what is consumed.
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| Breadfruit: the gluten-free, heart-friendly hero your plate’s been missing. Boost immunity, balance blood sugar, and feel the difference |
His message carries urgency. If Anguilla and the wider Caribbean are to withstand future crises, reducing dependence on imports and rebuilding local food systems is essential. Farm today, or starve tomorrow — a warning rooted in both heritage and reality.
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| Sensational Flavours is Salih’s mission to revive Caribbean food culture through healthy, homegrown flavours — championing ‘The Healthy Choice’ and teaching the next generation where their food comes from, how it’s grown, and why it matters for Anguilla’s future. |
The Breadfruit Festival emerged from this vision. Held in Anguilla in early January 2026, the event placed breadfruit — a crop originally carried from the Pacific Islands to the Caribbean in the 18th century , at the centre of a celebration that stunned neighbouring islands and drew visitors from across the region.
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Once undervalued despite its remarkable nutritional profile, breadfruit is naturally gluten‑free, rich in fibre, packed with vitamins, and versatile enough to replace rice, potatoes, or flour. Its resilience in harsh climates and high yield per tree make it one of the most promising foods for Caribbean food security.
The festival boosted tourism numbers, showcased Anguilla’s innovation, and highlighted breadfruit as a true Caribbean superfood. The Anguilla Tourist Board supported several aspects of the event and is expected to continue its sponsorship, recognising agro‑tourism as a growing niche with real economic potential. Salih is committed to expanding agricultural education, particularly among young people.
He hopes to see home grown foods featured far more prominently in schools, giving children the opportunity to connect with their own culinary heritage rather than being shaped by fast‑food culture. For Salih, agriculture must begin in the classroom — not only on the plate, but in the curriculum, where young Anguillians can learn to grow what they eat and understand the value of food production from an early age.
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He wants young people not only to taste local produce like breadfruit, but to understand its nutritional power, its cultural value, and the role it plays in food security. By teaching children how to grow food organically — and why it matters — he believes they will develop a lifelong respect for the land and a deeper connection to a healthier lifestyle.
With plans to plant between 50 and 100 breadfruit trees before the end of the year (in addition to existing stock), favourable weather conditions, and a community increasingly aware of the importance of sustainability, he sees Anguilla standing on the edge of a new agricultural movement.
Follow Salih’s journey and support Sensational Flavours, ‘The Healthy Choice.’ This is more than food, it’s a movement rooted in culture, resilience, and the shared future of the Caribbean. Breadfruit stands as a symbol of survival, strength, and the legacy carried forward through generations.
Farm today or starve tomorrow is right.
ReplyDeleteRespectable movement
ReplyDeleteRespect his movement 💯
ReplyDeleteWell I loved breadfruit, but now I am not living without it.
ReplyDeleteGreat initiative!
ReplyDeleteWhen in Anguilla I know where to find my healthy eats.
ReplyDeleteDidn't know this much about the breadfruit.
ReplyDeleteThis is a good look for Anguilla. Informative.
ReplyDeleteWell done young man! Keep the drive.
ReplyDeleteMaybe you can collaborate with the school’s and offer classes or start a petition to make it mandatory to the Caribbean/Anguilla curriculum.
ReplyDeleteIf you're travelling to Anguilla can you pre order any of your produce for arrival? I am a healthy choice one, this would make me cook as opposed to eating out!
ReplyDeleteI visited Anguilla years ago and was told the soil doesn't accommodate farming so I know this must be challenging but needed!!
ReplyDeleteBrilliant young man. A driver worth fighting for.
ReplyDelete